For twenty-five years I've been shaping the future of hospitality and transforming spaces into remarkable places, working with the world's most ambitious projects and respected brands. Both on and off the clock, I'm relentlessly seeking amazing experiences of my own, chasing 100 countries along the way.
Twenty-five years, told the way I'd tell it at dinner — not a CV.
Topics, past engagements and how to book me for your event.
Press, podcasts and commentary — where I've been featured.
The 100 Countries Project — the Black Book and Field Notes live here.
The latest addition to the Black Book, plus the most recent Field Note from the road.
Panzano in Chianti, Italy. Eight generations of artisan butchery, communal tables and live fire. Worth a dedicated trip.
View the Black Book → Field NotesThirty industry leaders, 400km across Vietnam, two charities at the heart of the sector. Hospitality looking after its own.
View Field Notes →